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Heronswood Primary School and Pre-School

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At Heronswood, we strive to make the time our children spend at school as fun, exciting, engaging and as memorable as possible. We recognise that children learn best when they have an emotional connection to the activities they are participating in. We do this through a stimulating, vibrant curriculum but also by bringing in outside people and by taking the children out on trips and visits.

Please see our Facebook Page - Heronswood Primary School and Pre-School for our most recent updates since May 2025.

Click on any of the News Posts below to find out what exciting things our children have been up to.

  • Year 4 Geographers

    Mon 26 Feb 2024

    As Geographers, Year 4 have been learning about rainforests.

  • HW Tots Chinese New Year

    Fri 23 Feb 2024

    This week Tots have been learning all about Chinese New Year, we have enjoyed lots of new experiences and know ...

  • Year 3 Writers

    Fri 23 Feb 2024

    As writers, Year 3 have been inspired by the Egyptian landscape to write a setting description.

  • Year 4 Design Technologists

    Fri 23 Feb 2024

    As Design Technologists, Year 4 enjoyed making meringues and tasting them. There's only a few crumbs left now! 

  • Chinese New Year 2024

    Fri 23 Feb 2024
  • Reception Topic

    Fri 23 Feb 2024

    In Reception this week we have been investigating the question 'Do ducks get wet?'. We investigated what we mean by ...

  • Year 6 Writers

    Fri 23 Feb 2024

    As Writers, Year 6 have been creating newspaper reports for the events that occurred in their poem, The Highwayman. They ...

  • Year 5 Lego Story

    Thu 22 Feb 2024

    This week, Year 5 have enjoyed learning about the Lego Story. They have immersed themselves fully with the little brick ...

  • Year 4 Computational Thinkers

    Tue 20 Feb 2024

    As Computational Thinkers, Year 4 have been learning about how to keep safe on the internet - identifying phishing attempts.

  • Year 3 DT

    Tue 20 Feb 2024

    Year 3 have been looking closely at different carbohydrates. We evaulated them by looking at their appearance, texture, smell and ...